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Ingredients

• 6 tablespoons fat-free sugar-free vanilla yogurt
• 6 tablespoons reduced-fat whipped topping
• 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
• 2 medium red apples, chopped
• 1 large Granny Smith apple, chopped
• 1/4 cup dried cranberries
• 2 tablespoons chopped walnuts

Directions

• In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving. Yield: 5 servings.