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Baked brie with apples and almonds. Perfect for all events!

• 1 8oz round of brie
• ½ cup chopped apple
• ¼ cup sliced natural almonds
• ¼ cup dried cranberries
• 1 tbsp packed brown sugar
• ¼ tsp cinnamon
• 1 tbsp margarine- to be melted
• Crackers, sliced apples for serving
• Tip: I usually get the bigger round of brie and then end up doubling entire recipe.
• Preheat oven to 350 degrees.
• Cut brie horizontally.
• Cut apple into small pieces, add all ingredients to apple pieces (except butter.)

Add butter to apple mixture (moistens mixture.)

• Place half of brie, rind side down in baking pan.
• Add ½ of apple mixture onto top of 1st half of brie.
• Put top of brie on mixture, rind side up…add other half of mixture to top.
• Bake 12-15 minutes, til cheese is soft and begins to melt.
• Serve with crackers, apple slices, etc.

Ingredients

• 1 (21 ounce) can apple pie filling
• 1 (18.25 ounce) package apples and cinnamon muffin mix
• 1/2 cup butter
• 1/2 teaspoon ground cinnamon, or to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking pan
2. Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
3. In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!